Location:
Wherever suits you — we meet online
HORECA IDEA as a tool that supports operations departments
"Horeca Idea is a tool ONLY for sales departments." That is a misconception.
HI is used to manage the entire sales and delivery process. It lets other operational departments check room occupancy, the number of contracted events and their details on an ongoing basis, download operational documents (specifications and schedules) on their own, and add information after events have taken place.
Who is it for:
- Heads of operations departments (F&B, kitchen, front desk, housekeeping)
- Operations directors/managers.
What we'll cover:
-
Setting up the system to suit your needs
- How do you change the view in your profile (the default page after logging in)?
- How do you save favorite filters on the room occupancy view and the event list?
-
Checking upcoming bookings and events
- How do you navigate the event calendar and the event list?
-
Operational documents — where to find them?
- How do you download event specifications?
- How do you download operational schedules?
- Practical checklist — recommended schedules for specific departments
- Internal feedback after the event — adding information once it has taken place. Features of the HI Mobile app
The workshop will be led by one of our trainers: Grzegorz Ołowski, Sandra Fengler, Eliza Kozica-Kamińska.
The package includes:
- 1 x 4h practical online session;
- 1 x 1h online consultation for the venue within 3 months of the training (date agreed individually);
- Changes to the system after the training (reconfiguration)