Working with menus and the F&B offer

Date:
Tuesday, 22.09.2026, 11:00-13:00

Location:
Wherever suits you — we meet online

Who is it for:

• people who build F&B offers at their venues,
• everyone who wants to organize their knowledge, learn about new features and check whether they are using the system in a way that makes the most of all its capabilities.

What we'll cover, among other things:

• how to present your F&B offer to clients more effectively,
• how to prepare a clear specification for your team,
• what you can do when editing the menu within an event,
• how to work more efficiently with menus in the event creator and with special payment terms.

Places are limited and allocated on a first-come, first-served basis.